The Baker

Masters the art of fermentation on leaven and baking with direct heat or wood. 

The Bread Making 

Quality products:

• Bio Culture' flour 
• water 
• Unrefined sea salt 

The choice of fermentation on natural leaven gives added value to the bread. 

The Guarantees

Le paysan, le meunier et le boulanger have signed a Quality Charter.. They have to conform to a Specification Sheet and undergo Checks by certifying agencies. 

Bureau Véritas Certification à Paris-la-Défense 
Ecocert, 32600 L'Isle-Jourdain 
(Agricultural, milling and baking monitoring agencies)